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Calcium D Glucarate D Saccharate Pure & USP FCC Food Grade Manufacturers
Calcium D Saccharate Calcium D Glucarate USP Manufacturers
MSDS of Calcium D Glucarate Calcium D Saccharate BP USP IP FCC Food Grade Manufacturers
We offer Calcium saccharate in all grades. The material of USP standards as detailed below is acceptable by all the users. We can include bacterial count as per buyers requirement.
Calcium Saccharate USP
C6H8CaO8·4H2O 320.26
D-Glucaric acid, calcium salt (1:1) tetrahydrate.
Calcium D-glucarate (1:1), tetrahydrate [5793-89-5].Calcium Saccharate is the calcium salt of D-saccharic acid. It contains not less than 98.5 percent and not more than 102.0 percent of C6H8CaO8·4H2O.
Identification—
A: Dissolve about 0.2 g in 10 mL of water by the addition of 2 mL of hydrochloric acid: the solution so obtained responds to the tests for Calcium.
B: Infrared Absorption 197M.
Specific rotation: between +18.5 and +22.5.
Test solution: 60 mg per mL, in 4.8 N hydrochloric acid that has been allowed to stand for 1hour.
Chloride— A 0.50-g portion dissolved in 10 mL of water by the addition of 2 mL of nitric acid shows no more chloride than corresponds to 0.50 mL of 0.020 N hydrochloric acid (0.07%).
Sulfate— A 0.50-g portion dissolved in 10 mL of water by the addition of 2 mL of hydrochloric acid shows no more sulfate than corresponds to 0.60 mL of 0.020 N sulfuric acid (0.12%).
Heavy metals: 0.002%.
Sucrose and reducing sugars— Dissolve 0.5 g in 10 mL of water by the addition of 2 mL of hydrochloric acid, and boil the solution for about 2 minutes. Cool, add 15 mL of sodium carbonate TS, allow to stand for 5 minutes, and filter. Add 5 mL of the clear filtrate to about 2 mL of alkaline cupric tartrate TS, and boil for 1 minute: no red precipitate is formed immediately.
Assay— Dissolve about 600 mg of Calcium Saccharate, accurately weighed, in 150 mL of water with the aid of a sufficient volume of hydrochloric acid. While stirring, preferably with a magnetic stirrer, add about 30 mL of 0.05 M edetate disodium VS from a 50-mL burette. Add 15 mL of 1 N sodium hydroxide and 300 mg of hydroxy naphthol blue, and continue the titration to a blue endpoint. Each mL of 0.05 M edetate disodium is equivalent to 16.01 mg of C6H8CaO8·4H2O.Calcium D Saccharate D Glucarate USP FCC Manufacturers:
Bulk Chemicals & Pharma Excepients
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