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is the trading associate of Anmol Chemicals and associated group of companies. Our products are manufactured to meet various customer specifications such as IP, BP, USP, FCC, ACS, JP, EP, Photo and Reagent standards and enjoy varied application such as pharmaceuticals, food, animal healthcare, photography,reagent, electronics and more. Our partner units are (FDA) cGMP Approved, ISO-9001 Certified, "REACH" registered, ISO-22000, Kosher Certified, Halal Certified, HACCP.
Sodium Diacetate Manufacturers
Sodium Diacetate Manufacturers
Specifications of Sodium Diacetate| Derivation | Acetic acid and the sodium salt of acetic acid |
| Formula | CH3COONa*CH3COOH |
| Mol. Wt. | 142.09 |
| CAS #: | 126-96-5 |
| E/A-numbers | E262; A262 |
| Appearance | White crystalline powder with an acetous odor |
| Assay | Acetic Acid: 39.0 - 41.0% and Sodium Acetate: 58.0 - 60.0% |
| Iron | 10 ppm maximum |
| Moisture | 1% maximum |
| pH | 4-5 |
| Arsenic | 1 ppm maximum |
| Heavy | 2 ppm maximum |
| Grades | FCC and Technical |
We manufacture Sodium Diacetate also called Sodium Di acetate from virgin raw material by reaction. We tailor make it to suit the grain size as specified by the buyer.
SODIUM DIACETATE (diacetato de sodio, natriumdiacetat) has long been used as a food additive. Sodium Diacetate is a free flowing, dust free and readily available source of Acetic acid , the acid familiar to the housewives. Sodium Diacetate (E262) provides a solid source of acetic acid for use in dry products.
Food industry:
SODIUM DIACETATE is a generally recognized as safe ingredient (GRAS) by the US FDA, and is also a generally permitted food additive in Europe and elsewhere. The FDA's CFR 184.1754 limits the use of SODIUM DI ACETATE to levels not to exceed current good manufacturing practices, and specifically defines the levels of the material in various food applications.
Sodium diacetate has some specific uses as a source of acetic acid in bread production. It is also used as a flavoring in dry products, particularly to impart the flavour of vinegar. It inhibits growth of certain types of mold and many deleterious micro-organism in dough and bread (notably Bacillus Mesentericus). It generally serves three purposes: as a pH control agent, as a flavor enhancer and as a microbial inhibitor.
SODIUM DIACETATE, usually in combination with lactates, is widely used by the meat packing industry as an excellent anti-microbial preservative. Vinegar taste on potato chips or tacos can be achieved by adding 0.1% sodium diacetate.
Sodium Diacetate Manufacturers:
Bulk Chemicals & Pharma Excepients
e-mail: info@bulkdrugshop.com
Exports to USA and Latin America, Chile, Brazil, Africa, United Arab Emirates UAE, Dubai, Europe, Tanzania, Turkey, Nigeria, Kenya, Argentina, Egypt, Korea, etc.